How to Make Pink Lemonade Pie

Posted by Med School Mom | 6:29 PM | | 0 comments »

My kids are constantly begging me for something sweet to eat. I don't like to buy them a lot of candy, so I try to make dessert 1 or 2 nights a week. I'm a huge recipe hoarder. I have tons of them bookmarked to try. I came across this recipe for Lemonade Pie the other night, when looking for something new. I wanted to make it low fat so I replaced the Cool Whip and condensed milk with fat free versions.

This is what it looks like when you pour condensed milk over whipped topping.
I used pink lemonade instead. Why? Because I like pink. Stir it all together, pour it in a crust and freeze.
Click here for the recipe.

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